Still, I was not convinced.ĭon’t get me wrong, there are certain aspects of hot pot I love - the communal gathering, the DIY cooking, the fanfare of it all. I’m pretty sure every family trip we took to Taiwan involved a distant relative bringing us to their favorite local spot, from Taipei to Tainan. There was the shabu shabu place my Boston college friends swore by, and all of the hottest Chongqing-style imports I tested out with delighted expats in Manhattan’s Chinatown. There were the hot pot gatherings of my youth, at Chinese restaurants tucked away in Paris’ 9ème arrondissement. LAOJIE // All you can eat hot pot with a proper sauce station, and artist Stephanie Shih’s favorite in Sunset Park.886 // The East Village’s rollicking ode to modern Taiwanese fare, hot pot included.
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